The Food I Love

The Food I Love by renowned chef Neil Perry is a cherished culinary masterpiece, celebrating the joy of crafting exceptional dishes with quality ingredients. More than just a recipe book, it’s a timeless companion designed to be cooked from, learned with, and treasured for years to come. Inspired by Mediterranean cuisine, Neil shares essential techniques, principles, and skills, thoughtfully updated for a new generation of home cooks.

This all-encompassing guide features 200 mouthwatering recipes suited for all skill levels, spanning light breakfasts, hearty sandwiches, fresh seafood, savory meats, vibrant vegetables, and classic desserts. It captures the heart of home cooking: simple, seasonal, and irresistibly delicious.