BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine, and Delicious. “This spectacular book is filled with comforting, delicious recipes.” – Jamie Oliver
Warm up your winter with vibrant, sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot cuisine is a rich blend of bold flavors: fresh Mediterranean salads, iconic ingredients like feta, lemon, and oregano, cinnamon-spiced stews, and orange-blossom scented pastries. Taverna brings the best of traditional Cypriot cooking into the modern kitchen, offering everything from simple vegan dishes for a quick meal to hearty feasts perfect for family gatherings.
These recipes evoke the joy of Mediterranean holidays and the comfort of taverna-style meals. “Taverna... brings a touch of Cypriot sunshine into your kitchen.” – Good Housekeeping