Pizza is a universally loved dish, yet many shy away from making it at home. In Mastering Pizza, award-winning chef Marc Vetri demystifies the art of pizza-making with his signature precision, bringing perfect pizza within reach for everyone.
Drawing on years of research in Italy and refinement in the U.S., Vetri shares a range of dough recipes with varying hydration levels, enabling home cooks to replicate the results of a professional pizza oven using a standard kitchen oven. From beloved classics like Margherita and Carbonara to creative options featuring mussels, truffles, and even a Nutella dessert pizza, this book offers something for every palate.
With stunning imagery from Italy and step-by-step photos to guide the process, Mastering Pizza empowers you to create pizzas as irresistible as those from the streets of Italy.