Embark on a culinary adventure along Italy's Adriatic coast, uncovering authentic dishes far from the usual tourist paths. Stretching from the southern tip of the Ionian Sea to the northern waters of the Gulf of Trieste, this 750-mile coastline features rugged cliffs, sandy beaches, tranquil lagoons, and lush wetlands. Its charm lies in spindly wooden fishing piers, white-washed walls, vibrant villages, and sea-facing piazzas, shaped by a rich history influenced by Etruscan, Greek, Roman, Venetian, and Austrian cultures.
The cuisine of the Adriatic reflects the heritage of the diverse communities who have called its shores home, with ingredients inspired by the region’s unique climate and landscape. Discover this stunning coastline with Paola, as she shares 80 authentic recipes that celebrate the flavors and traditions of the Adriatic.